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Dinner Rolls!

1 pkg. active dry yeast
1 c. lukewarm water
1 egg
1/4 c. sugar
1 tsp. salt
1/4 c. oil or melted butter
3 c. flour, sifted

Better than biscuits, and easier to make, too!

Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).

Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double.

These are going to be sticky and not bread dough like.


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