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Glutten free brownies

Instructions (note: To make these more sugar friendly you should be able to cut the sugar in half, it’ll still be nummy I promise!)

Things You’ll Need:

  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1/4 corn starch
  • 1/2 tsp salt
  • 1 cup chocolate chips or dark chocolate pieces (60-70%)
  • 1/2 cup macademia nuts (optional)
  1. Step 1

    Preheat oven to 350 F. and lightly grease an 8×8 inch baking pan.

  2. Step 2

    In saucepan, melt butter and add cocoa powder. Whisk.

  3. Step 3

    Mix in the brown sugar, eggs and vanilla to butter/cocoa mixture.

  4. Step 4

    Add the corn starch and salt and mix well.

  5. Step 5

    Stir in chocolate chips or dark chocolate pieces.

  6. Step 6

    Pour into prepared pan and bake for 30-35 minutes. Until toothpick comes out clean.

  7. Step 7

    Allow brownies ample time to cool and set before serving.

4 Responses to "Glutten free brownies"

  • Thank You this was awesome of you to do!

    1 Kathryn Ernst said this (May 11, 2010 at 1:40 am) Reply

  • And I’ll keep doing it too.. What else is there to do at 4 am when you can’t sleep?

    2 PortlandRose said this (May 11, 2010 at 8:39 am) Reply

  • “ample time to cool before serving…” translates to as soon as the ovenmitt is off, yes? ((-;

    3 SMO said this (December 28, 2010 at 8:44 am) Reply

  • They can be a little gelatenous right out of the oven but that’s what a spoon is for!!!

    4 PortlandRose said this (December 28, 2010 at 9:31 am) Reply

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